Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour

  1. Abebe, W.
  2. Náthia-Neves, G.
  3. Calix-Rivera, C.S.
  4. Villanueva, M.
  5. Ronda, F.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2023

Alea: 28

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/MOLECULES28052298 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus