Monitoring changes in the volatile fraction of roasted nuts and seeds by using comprehensive two-dimensional gas chromatography and matrix templates

  1. Manzano, P.
  2. Martín-Gómez, B.
  3. Fuente-Ballesteros, A.
  4. Ares, A.M.
  5. Diego, J.C.
  6. Bernal, J.
Aldizkaria:
MethodsX

ISSN: 2215-0161

Argitalpen urtea: 2023

Alea: 10

Mota: Artikulua

DOI: 10.1016/J.MEX.2023.102115 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus