Impact of glucose oxidase treatment in high sugar and pH musts on volatile composition of white wines

  1. Mangas, R.
  2. González, M.R.
  3. Martín, P.
  4. Rodríguez-Nogales, J.M.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2023

Volumen: 184

Type: Article

DOI: 10.1016/J.LWT.2023.114975 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus