The contribution of green public food procurement to sustainability: evidence from two case studies in Spain

  1. Gómez-Ramos, A.
  2. Rico Gonzalez, M.
Journal:
Agroecology and Sustainable Food Systems

ISSN: 2168-3573,  2168-3565

Year of publication: 2023

Volume: 47

Issue: 8

Pages: 1158-1185

Type: Article

DOI: 10.1080/21683565.2023.2223555 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus