The contribution of green public food procurement to sustainability: evidence from two case studies in Spain

  1. Gómez-Ramos, A.
  2. Rico Gonzalez, M.
Aldizkaria:
Agroecology and Sustainable Food Systems

ISSN: 2168-3573,  2168-3565

Argitalpen urtea: 2023

Alea: 47

Zenbakia: 8

Orrialdeak: 1158-1185

Mota: Artikulua

DOI: 10.1080/21683565.2023.2223555 GOOGLE SCHOLAR lock_openSarbide irekia editor

Objetivos de desarrollo sostenible

Datuen iturria: Scopus