Suitability of Flours and Gels From Crops Affected by Climate Change in Honduras: Crystallinity, Thermal, Dynamic Rheological and Textural Behavior

  1. Calix-Rivera, C.S.
  2. Ronda, F.
Zeitschrift:
Bionatura

ISSN: 1390-9355,  1390-9347

Datum der Publikation: 2023

Ausgabe: 8

Nummer: 3

Art: Artikel

DOI: 10.21931/RB/2023.08.03.33 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus