Suitability of Flours and Gels From Crops Affected by Climate Change in Honduras: Crystallinity, Thermal, Dynamic Rheological and Textural Behavior
ISSN: 1390-9355, 1390-9347
Année de publication: 2023
Volumen: 8
Número: 3
Type: Article
ISSN: 1390-9355, 1390-9347
Année de publication: 2023
Volumen: 8
Número: 3
Type: Article