Slowly digestible starch in fully gelatinized material is structurally driven by molecular size and A and B1 chain lengths

  1. Martinez, M.M.
  2. Li, C.
  3. Okoniewska, M.
  4. Mukherjee, I.
  5. Vellucci, D.
  6. Hamaker, B.
Revue:
Carbohydrate Polymers

ISSN: 0144-8617

Année de publication: 2018

Volumen: 197

Pages: 531-539

Type: Article

DOI: 10.1016/J.CARBPOL.2018.06.021 GOOGLE SCHOLAR
La source de données: Scopus