Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis

  1. Fuente-Ballesteros, A.
  2. Jano, A.
  3. Bernal, J.
  4. Ares, A.M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2024

Ausgabe: 437

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2023.137911 GOOGLE SCHOLAR