Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch

  1. Milkias, M.
  2. Emire, S.A.
  3. Abebe, W.
  4. Ronda, F.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2023

Ausgabe: 28

Nummer: 21

Art: Artikel

DOI: 10.3390/MOLECULES28217260 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus