Rhetorical structure and promotional language in baked product descriptions: An English-Spanish contrastive analysis

  1. Pizarro-Sánchez, I.
  2. Pérez-Ruiz, L.
Buch:
Interpreting and Translation for Agri-food Professionals in the Global Marketplace

ISBN: 9783111100234

Datum der Publikation: 2023

Seiten: 85-103

Art: Buch-Kapitel

DOI: 10.1515/9783111101729-005 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus