Rhetorical structure and promotional language in baked product descriptions: An English-Spanish contrastive analysis

  1. Pizarro-Sánchez, I.
  2. Pérez-Ruiz, L.
Livre:
Interpreting and Translation for Agri-food Professionals in the Global Marketplace

ISBN: 9783111100234

Année de publication: 2023

Pages: 85-103

Type: Chapitre d'ouvrage

DOI: 10.1515/9783111101729-005 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus