Rhetorical structure and promotional language in baked product descriptions: An English-Spanish contrastive analysis

  1. Pizarro-Sánchez, I.
  2. Pérez-Ruiz, L.
Liburua:
Interpreting and Translation for Agri-food Professionals in the Global Marketplace

ISBN: 9783111100234

Argitalpen urtea: 2023

Orrialdeak: 85-103

Mota: Liburuko kapitulua

DOI: 10.1515/9783111101729-005 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus