Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination

  1. Brugnerotto, P.
  2. Fuente-Ballesteros, A.
  3. Martín-Gómez, B.
  4. María Ares, A.
  5. Valdemiro Gonzaga, L.
  6. Fett, R.
  7. Carolina Oliveira Costa, A.
  8. Bernal, J.
Aldizkaria:
Food Research International

ISSN: 1873-7145 0963-9969

Argitalpen urtea: 2024

Alea: 177

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2023.113856 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak