Sprouted barley flour as a nutritious and functional ingredient

  1. Rico, D.
  2. Peñas, E.
  3. del Carmen García, M.
  4. Martínez-Villaluenga, C.
  5. Rai, D.K.
  6. Birsan, R.I.
  7. Frias, J.
  8. Martín-Diana, A.B.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 3

Type: Article

DOI: 10.3390/FOODS9030296 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus