Sprouted barley flour as a nutritious and functional ingredient
- Rico, D.
- Peñas, E.
- del Carmen García, M.
- Martínez-Villaluenga, C.
- Rai, D.K.
- Birsan, R.I.
- Frias, J.
- Martín-Diana, A.B.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2020
Volumen: 9
Número: 3
Type: Article
