Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins

  1. Khiari, Z.
  2. Rico, D.
  3. Martin-Diana, A.B.
  4. Barry-Ryan, C.
Aldizkaria:
Journal of Material Cycles and Waste Management

ISSN: 1611-8227,  1438-4957

Argitalpen urtea: 2017

Alea: 19

Zenbakia: 1

Orrialdeak: 180-191

Mota: Artikulua

DOI: 10.1007/S10163-015-0399-2 GOOGLE SCHOLAR
Datuen iturria: Scopus