Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins
- Khiari, Z.
- Rico, D.
- Martin-Diana, A.B.
- Barry-Ryan, C.
ISSN: 1611-8227, 1438-4957
Argitalpen urtea: 2017
Alea: 19
Zenbakia: 1
Orrialdeak: 180-191
Mota: Artikulua