In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown

  1. Torp Nielsen, M.
  2. Roman, L.
  3. Corredig, M.
Aldizkaria:
Current Research in Food Science

ISSN: 2665-9271

Argitalpen urtea: 2024

Alea: 8

Mota: Artikulua

DOI: 10.1016/J.CRFS.2024.100759 GOOGLE SCHOLAR lock_openSarbide irekia editor