In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown

  1. Torp Nielsen, M.
  2. Roman, L.
  3. Corredig, M.
Revista:
Current Research in Food Science

ISSN: 2665-9271

Ano de publicación: 2024

Volume: 8

Tipo: Artigo

DOI: 10.1016/J.CRFS.2024.100759 GOOGLE SCHOLAR lock_openAcceso aberto editor