Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars

  1. Guo, M.
  2. Xu, K.
  3. Yee, J.
  4. Dutcher, J.R.
  5. Martinez, M.M.
  6. Roman, L.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2024

Volum: 203

Tipus: Article

DOI: 10.1016/J.LWT.2024.116331 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus