Enhancing Biohydrogen Production: The Role of Iron-Based Nanoparticles in Continuous Lactate-Driven Dark Fermentation of Powdered Cheese Whey

  1. Leroy-Freitas, D.
  2. Muñoz, R.
  3. Martínez-Mendoza, L.J.
  4. Martínez-Fraile, C.
  5. García-Depraect, O.
Zeitschrift:
Fermentation

ISSN: 2311-5637

Datum der Publikation: 2024

Ausgabe: 10

Nummer: 6

Art: Artikel

DOI: 10.3390/FERMENTATION10060296 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus