Enhancing Biohydrogen Production: The Role of Iron-Based Nanoparticles in Continuous Lactate-Driven Dark Fermentation of Powdered Cheese Whey

  1. Leroy-Freitas, D.
  2. Muñoz, R.
  3. Martínez-Mendoza, L.J.
  4. Martínez-Fraile, C.
  5. García-Depraect, O.
Revue:
Fermentation

ISSN: 2311-5637

Année de publication: 2024

Volumen: 10

Número: 6

Type: Article

DOI: 10.3390/FERMENTATION10060296 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus