Enhancing Biohydrogen Production: The Role of Iron-Based Nanoparticles in Continuous Lactate-Driven Dark Fermentation of Powdered Cheese Whey

  1. Leroy-Freitas, D.
  2. Muñoz, R.
  3. Martínez-Mendoza, L.J.
  4. Martínez-Fraile, C.
  5. García-Depraect, O.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2024

Alea: 10

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/FERMENTATION10060296 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus