Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids

  1. Pham, T.H.
  2. Thomas, R.
  3. Schwab, C.
  4. Martinez, M.M.
  5. Vidal, N.P.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2024

Alea: 459

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2024.140415 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus