Physics and Chemistry of the Solid Materials
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Universidad de Extremadura
Badajoz, EspañaPublications in collaboration with researchers from Universidad de Extremadura (3)
2012
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Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools
Expert Systems with Applications, Vol. 39, Núm. 4, pp. 4315-4327
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Monitoring the aging of beers using a bioelectronic tongue
Food Control, Vol. 25, Núm. 1, pp. 216-224
2011
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Potential application of electronic nose technology in brewery
Trends in Food Science and Technology, Vol. 22, Núm. 4, pp. 165-174