MARIA JESUS DEL
NOZAL NALDA
Forscherin in der Zeit 1984-2021
Publikationen, an denen er mitarbeitet MARIA JESUS DEL NOZAL NALDA (3)
2003
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Variability of brewer's spent grain within a brewery
Food Chemistry, Vol. 80, Núm. 1, pp. 17-21
2002
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Factors affecting the extraction, hydrolysis and derivatization steps for the quantitation of total residues of amitraz in honey by gas chromatography with electron capture detection
Analytical and Bioanalytical Chemistry, Vol. 374, Núm. 2, pp. 300-304
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Pentoses and hydroxycinnamic acids in brewer’s spent grain
Journal of Cereal Science, Vol. 36, Núm. 1, pp. 51-58