MARIA
DEL ALAMO SANZA
CATEDRATICOS DE UNIVERSIDAD
Publications by the researcher in collaboration with MARIA DEL ALAMO SANZA (7)
2017
-
Evaluation of grape pomace from red wine by-product as feed for sheep
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 6, pp. 1885-1893
2016
-
Analysis of the role of wood anatomy on oxygen diffusivity in barrel staves using luminescent imaging
Sensors and Actuators, B: Chemical, Vol. 237, pp. 1035-1043
-
Biofilm monitoring of dissolved oxygen in wine aging barrel wood with optical chemical sensors
Conference Record - IEEE Instrumentation and Measurement Technology Conference
-
Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging
Food and Bioprocess Technology, Vol. 9, Núm. 6, pp. 1049-1059
2009
-
Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk
Small Ruminant Research, Vol. 84, Núm. 1-3, pp. 47-53
2008
-
Utilización de grasas de origen vegetal en raciones de ovejas Lacaune: composición de la grasa
Tierras de Castilla y León: Ganadería, Núm. 146, pp. 28-31
2007
-
Evaluación en línea de la turbidez del vino mediante un nuevo turbidímetro de fibra óptica
Avances en ciencias y técnicas enológicas: transferencia de tecnología de la red GIENOL al sector vitivinícola