CRISTINA
GALLEGO GALLEGO
Investigadora en el periodo 2019-2022
Priscila
Guerra Oliveira
Publicaciones en las que colabora con Priscila Guerra Oliveira (3)
2022
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Effects of adding chickpea and chestnut flours to layer cakes
International Journal of Food Science and Technology, Vol. 57, Núm. 8, pp. 4840-4846
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Effects of particle size in wasted bread flour properties
International Journal of Food Science and Technology, Vol. 57, Núm. 8, pp. 4782-4791
2021
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Physical properties of flours obtained from wasted bread crusts and crumbs
Foods, Vol. 10, Núm. 2