María Brigida Fernández de Simón Bermejo-rekin lankidetzan egindako argitalpenak (2)

2007

  1. Volatile compound evolution in Spanish oak wood (Quercus petraea and Quercus pyrenaica) during natural seasoning

    American Journal of Enology and Viticulture, Vol. 58, Núm. 2, pp. 163-172

2006

  1. Chemical characterization of oak heartwood from Spanish forests of Quercus pyrenaica (Wild.). Ellagitannins, low molecular weight phenolic, and volatile compounds

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 21, pp. 8314-8321