Publicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (2)

2007

  1. Volatile compound evolution in Spanish oak wood (Quercus petraea and Quercus pyrenaica) during natural seasoning

    American Journal of Enology and Viticulture, Vol. 58, Núm. 2, pp. 163-172

2006

  1. Chemical characterization of oak heartwood from Spanish forests of Quercus pyrenaica (Wild.). Ellagitannins, low molecular weight phenolic, and volatile compounds

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 21, pp. 8314-8321