2006

1. E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes

   Sensors and Actuators, B: Chemical, Vol. 115, Núm. 1, pp. 54-61

2. Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines

   Sensors and Actuators, B: Chemical, Vol. 118, Núm. 1-2, pp. 448-453

3. Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue

   Analytica Chimica Acta