Publications in collaboration with researchers from Universidad Complutense de Madrid (12)

2015

  1. Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

    Animal, Vol. 10, Núm. 3, pp. 520-530

2011

  1. Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs

    Animal, Vol. 5, Núm. 10, pp. 1659-1667

2009

  1. Animal performance and fatty acid composition of lambs fed with different vegetable oils

    Meat Science, Vol. 83, Núm. 3, pp. 511-516

  2. Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk

    Small Ruminant Research, Vol. 84, Núm. 1-3, pp. 47-53

2008

  1. Efecto de la incorporación de grasas vegetales en raciones para corderos sobre la composición de la grasa interna

    XXXIII Jornadas Científicas y XII Internacionales de la Sociedad Española de Ovinotecnica y Caprinotenia: Almería, 24-27 de septiembre de 2008 : producción ovina y caprina, nº XXXIII SEOC

  2. Efecto de la incorporación de grasas vegetales en raciones para corderos sobre las características de la canal

    XXXIII Jornadas Científicas y XII Internacionales de la Sociedad Española de Ovinotecnica y Caprinotenia: Almería, 24-27 de septiembre de 2008 : producción ovina y caprina, nº XXXIII SEOC

2006

  1. Effects of palm oil and calcium soaps of palm oil fatty acids in fattening diets on digestibility, performance and chemical body composition of lambs

    Animal Feed Science and Technology, Vol. 127, Núm. 3-4, pp. 175-186

2005

  1. Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements

    Meat Science, Vol. 69, Núm. 4, pp. 757-764

2002

  1. Effect of either once or twice daily concentrate supplementation of wheat straw on voluntary intake and digestion in sheep

    Small Ruminant Research, Vol. 46, Núm. 1, pp. 43-50

1998

  1. Animal performance and chemical body composition of lambs fed diets with different protein supplements

    Small Ruminant Research, Vol. 29, Núm. 2, pp. 185-191

  2. Effect of intake level during milk-feeding period and protein content in the post-weaning diet on performance and body composition in growing lambs

    Animal Science, Vol. 67, Núm. 3, pp. 513-521

1994

  1. Body chemical composition of churra lambs at 20kg live-weigth: effect of level of milk-intake and Protein content in the post-weaning diet

    Proceedings of the British Society of Animal Production (1972), Vol. 1994, pp. 212-212