Publikationen, an denen er mitarbeitet ANA MARIA ARES SACRISTAN (10)

2023

  1. Study of Different Chiral Columns for the Enantiomeric Separation of Azoles Using Supercritical Fluid Chromatography

    Separations, Vol. 10, Núm. 1

2022

  1. Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection

    Food Analytical Methods, Vol. 15, Núm. 8, pp. 2172-2180

  2. Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

    Food Research International, Vol. 160

  3. Fast Chromatographic Determination of Free Amino Acids in Bee Pollen

    Foods, Vol. 11, Núm. 24

2021

  1. Supercritical fluid chromatography coupled to mass spectrometry: A valuable tool in food analysis

    TrAC - Trends in Analytical Chemistry, Vol. 143

2020

  1. Development and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Research International, Vol. 130

  2. Simultaneous determination of betaines and other quaternary ammonium related compounds in bee pollen by hydrophilic interaction liquid chromatography-mass spectrometry

    Microchemical Journal, Vol. 157

  3. Simultaneous determination of spinetoram J and L in bee pollen by liquid chromatography-mass spectrometry

    Microchemical Journal, Vol. 154

2019

  1. Trace analysis of flubendiamide in bee pollen using enhanced matrix removal-lipid sorbent clean-up and liquid chromatography-electrospray ionization mass spectrometry

    Microchemical Journal, Vol. 148, pp. 541-547

2014

  1. Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection

    Food Analytical Methods, Vol. 7, Núm. 3, pp. 730-740