Publikationen, an denen er mitarbeitet CORO BLANCO HUERTA (2)

2024

  1. Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system

    Food Bioscience, Vol. 57

2023

  1. Impact of Ageing on Ultrasound-Treated Lees on Volatile Composition and Sensory Properties of Red Sparkling Base Wine

    Beverages, Vol. 9, Núm. 1