MARTA LAGUNA GARCIA-rekin lankidetzan egindako argitalpenak (4)

2021

  1. Culinary tourism experiences: The effect of iconic food on tourist intentions

    Tourism Management Perspectives, Vol. 40

2019

  1. Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences

    Journal of Hospitality Marketing and Management, Vol. 28, Núm. 7, pp. 743-764

2018

  1. Experience Value or Satiety? The Effects of the Amount and Variety of Tourists’ Activities on Perceived Experience

    Journal of Travel Research, Vol. 57, Núm. 7, pp. 920-935

2017

  1. Towards a new approach of destination loyalty drivers: satisfaction, visit intensity and tourist motivations

    Current Issues in Tourism, Vol. 20, Núm. 3, pp. 238-260