PEDRO ANTONIO
CABALLERO CALVO

PROFESORES TITULARES DE UNIVERSIDAD

Foto de PEDRO ANTONIO

Foto de AINHOA

AINHOA
VICENTE FERNANDEZ

PERSONAL INVESTIGADOR PREDOCTORAL FPU

Publicaciones en las que colabora con AINHOA VICENTE FERNANDEZ (5)

2025

The role of microwave absorption capacity and water mobility in the microwave treatment of grain vs. flour: Impact on the treated flour characteristics
Food Hydrocolloids, Vol. 159

2024

Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread
Food Hydrocolloids, Vol. 149
Microwave treatment enhances the physical and sensory quality of quinoa-enriched gluten-free bread
Food Hydrocolloids, Vol. 155

2023

Buckwheat grains treated with microwave radiation: Impact on the techno-functional, thermal, structural, and rheological properties of flour
Food Hydrocolloids, Vol. 137
Microwave Modification of Quinoa Grains at Constant and Varying Water Content Modulates Changes in Structural and Physico-Chemical Properties of the Resulting Flours
Foods, Vol. 12, Núm. 7