ANA MARIA
ARES SACRISTAN
PROFESORES TITULARES DE UNIVERSIDAD
JOSE
BERNAL DEL NOZAL
CATEDRATICOS DE UNIVERSIDAD
Publicaciones en las que colabora con JOSE BERNAL DEL NOZAL (38)
2024
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Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins
Food Chemistry, Vol. 450
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Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination
Food Research International, Vol. 177
2022
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Despertando la vocación científica en los jóvenes a través de actividades de divulgación en química
Anales de Química de la RSEQ, Núm. 3, pp. 172-176
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Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry
Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52
2021
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Analysis of herbal bioactives
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications (Elsevier), pp. 201-232
2020
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Aplicación de la herramienta Mentimeter para mejorar el aprendizaje en una asignatura teórica del Grado en Química
Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020
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Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry Method
Food Analytical Methods, Vol. 13, Núm. 11, pp. 2138-2146
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Development and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Food Research International, Vol. 130
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Simultaneous determination of carvacrol and thymol in bee pollen by using a simple and efficient solvent extraction method and gas chromatography-mass spectrometry
Journal of Pharmaceutical and Biomedical Analysis, Vol. 181
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Simultaneous determination of spinetoram J and L in bee pollen by liquid chromatography-mass spectrometry
Microchemical Journal, Vol. 154
2019
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Determination of free amino acids in stingless bee (Meliponinae) honey
Food Analytical Methods, Vol. 12, Núm. 4, pp. 902-907
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Improved Separation of Intact Glucosinolates in Bee Pollen by Using Ultra-High-Performance Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry
Food Analytical Methods, Vol. 12, Núm. 5, pp. 1170-1178
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Trace analysis of flubendiamide in bee pollen using enhanced matrix removal-lipid sorbent clean-up and liquid chromatography-electrospray ionization mass spectrometry
Microchemical Journal, Vol. 148, pp. 541-547
2018
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Development and validation of UHPLC–MS/MS methods for determination of neonicotinoid insecticides in royal jelly-based products
Journal of Food Composition and Analysis, Vol. 70, pp. 105-113
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Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD
Food Analytical Methods, Vol. 11, Núm. 1, pp. 161-169
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Extraction and determination of bioactive compounds from bee pollen
Journal of Pharmaceutical and Biomedical Analysis, Vol. 147, pp. 110-124
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Fast determination of neonicotinoid insecticides in beeswax by ultra-high performance liquid chromatography-tandem mass spectrometry using an enhanced matrix removal-lipid sorbent for clean-up
Microchemical Journal, Vol. 142, pp. 70-77
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Polymeric stationary phases based on poly(butylene terephthalate) and poly(4-vinylpirydine) in the analysis of polyphenols using supercritical fluid chromatography. Application to bee pollen
Journal of Chromatography A, Vol. 1572, pp. 128-136
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Results of the use of Kahoot! gamification tool in a course of Chemistry
4TH INTERNATIONAL CONFERENCE ON HIGHER EDUCATION ADVANCES (HEAD'18)
2017
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Applications to Food Analysis
Supercritical Fluid Chromatography: Handbooks in Separation Science (Elsevier Inc.), pp. 495-514