EMILIANO JOSÉ
QUINTO FERNÁNDEZ
CATEDRATICOS DE UNIVERSIDAD
IRMA
CARO CANALES
PROFESORES TITULARES DE UNIVERSIDAD
Publications by the researcher in collaboration with IRMA CARO CANALES (16)
2020
2019
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Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability
Food Research International, Vol. 120, pp. 829-838
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Effect of storage method: Aerobic refrigerated, vacuum refrigerated and frozen storage, on the quality of churra suckling lamb meat
Italian Journal of Food Science, Vol. 31, Núm. 3, pp. 427-436
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Flow Cytometry to Assess the Counts and Physiological State of Cronobacter sakazakii Cells after Heat Exposure
Foods, Vol. 8, Núm. 12
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Food safety through natural antimicrobials
Antibiotics, Vol. 8, Núm. 4
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Microbial growth and biogenic amine production in a balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of Zataria multiflora essential oil and hops extract
Antibiotics, Vol. 8, Núm. 4
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Natural antimicrobial agents to improve foods shelf life
Food Quality and Shelf Life (Elsevier), pp. 125-157
2018
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Bayesian modeling of two- and three-species bacterial competition in milk
Food Research International, Vol. 105, pp. 952-961
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Conformation characteristics of suckling lambs carcasses from the Spanish local breeds Churra and Castellana and the non-native breed Assaf determined using digital photographs
Small Ruminant Research, Vol. 160, pp. 89-94
2017
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Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation
Meat Science, Vol. 126, pp. 55-62
2016
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Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition
International Food Research Journal, Vol. 23, Núm. 3, pp. 1212-1216
2015
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Changes in quality of nonaged pasta filata Mexican cheese during refrigerated vacuum storage
Journal of Dairy Science, Vol. 98, Núm. 5, pp. 2833-2842
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Evaluation of three PCR primers based on the 16S rRNA gene for the identification of lactic acid bacteria from dairy origin
CyTA: Journal of food, Vol. 13, Núm. 2, pp. 181-187
2014
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Low variability of growth parameters among six O157:H7 and non-o157:H7 Escherichia coli strains
Journal of Food Protection, Vol. 77, Núm. 11, pp. 1988-1991
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Probiotic Lactic Acid Bacteria: A Review
Food and Nutrition Sciences, Vol. 05, Núm. 18, pp. 1765-1775