Publicaciones en las que colabora con JOSE ANTONIO DE SAJA SAEZ (9)

2016

  1. Electrochemical Sensors for the Detection of Antioxidants

    Frontiers in Bioactive Compounds (Vol. 1): Natural Sources, Physicochemical Characterization and Applications (Bentham Science Publishers), pp. 127-146

  2. Electronic noses and tongues in wine industry

    Frontiers in Bioengineering and Biotechnology, Vol. 4, Núm. OCT

  3. Improvement of electrocatalytic effect in voltammetric sensors based on phthalocyanines

    Journal of Porphyrins and Phthalocyanines, Vol. 20, Núm. 1-4, pp. 413-420

  4. Layered composites of PEDOT/PSS/nanoparticles and PEDOT/PSS/phthalocyanines as electron mediators for sensors and biosensors

    Beilstein Journal of Nanotechnology, Vol. 7, pp. 1948-1959

  5. Multisensor systems based on phthalocyanines for monitoring the quality of grapes

    Journal of Porphyrins and Phthalocyanines, Vol. 20, Núm. 8-11, pp. 889-894

2015

  1. An electrochemical quartz crystal microbalance multisensor system based on phthalocyanine nanostructured films: Discrimination of musts

    Sensors (Switzerland), Vol. 15, Núm. 11, pp. 29233-29249

  2. Analysis of organic acids and phenols of interest in the wine industry using Langmuir-Blodgett films based on functionalized nanoparticles

    Analytica Chimica Acta, Vol. 853, Núm. 1, pp. 572-578

  3. Electrochemical behavior of polypyrrol/AuNP composites deposited by different electrochemical methods: Sensing properties towards catechol

    Beilstein Journal of Nanotechnology, Vol. 6, Núm. 1, pp. 2052-2061

  4. The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes

    LWT - Food Science and Technology, Vol. 62, Núm. 2, pp. 940-947