Publications in collaboration with researchers from Instituto de Fermentaciones Industriales (2)

2003

  1. Variability of brewer's spent grain within a brewery

    Food Chemistry, Vol. 80, Núm. 1, pp. 17-21

2002

  1. Pentoses and hydroxycinnamic acids in brewer’s spent grain

    Journal of Cereal Science, Vol. 36, Núm. 1, pp. 51-58