BEATRIZ
ANTOLIN PUEBLA
Investigadora en el periodo 2019-2023
Publicaciones (9) Publicaciones de BEATRIZ ANTOLIN PUEBLA
2022
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Role of Oxidative Stress and Lipid Peroxidation in the Pathophysiology of NAFLD
Antioxidants, Vol. 11, Núm. 11
2021
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Effectiveness and safety of methotrexate monotherapy in patients with Crohn’s disease refractory to anti-TNF-α: results from the ENEIDA registry
Alimentary Pharmacology and Therapeutics, Vol. 53, Núm. 9, pp. 1021-1029
2020
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Different Intraepithelial CD3+ Cell Numbers in Crohn's Disease and Ulcerative Colitis
Inflammatory Bowel Diseases
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Real-world long-term effectiveness of ustekinumab in Crohn's disease: results from the ENEIDA registry
Alimentary Pharmacology and Therapeutics, Vol. 52, Núm. 6, pp. 1017-1030
2019
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Clinical Characteristics, Associated Malignancies and Management of Primary Sclerosing Cholangitis in Inflammatory Bowel Disease Patients: A Multicentre Retrospective Cohort Study
Journal of Crohn's & colitis, Vol. 13, Núm. 12, pp. 1492-1500
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Real-world short-term effectiveness of ustekinumab in 305 patients with Crohn’s disease: results from the ENEIDA registry
Alimentary Pharmacology and Therapeutics, Vol. 50, Núm. 3, pp. 278-288
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Selection of the most suitable mixture of flours and starches for the improvement of gluten-free breads through their volatile profiles
European Food Research and Technology, Vol. 245, Núm. 8, pp. 1755-1766
2018
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Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology
Food Research International, Vol. 106, pp. 686-695
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Extruded flour improves batter pick-up, coating crispness and aroma profile
Food Chemistry, Vol. 260, pp. 106-114