Publikationen, an denen er mitarbeitet DANIEL SANCHO RINCON (4)

2015

  1. New trends in beer flavour compound analysis

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 8, pp. 1571-1576

2011

  1. Free iron in pale, dark and alcohol-free commercial lager beers

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 6, pp. 1142-1147

2010

  1. Aluminium content in beers and silicon sequestering effects

    Food Research International, Vol. 43, Núm. 10, pp. 2432-2436