Publicacións nas que colabora con Nuria Prieto Benavides (29)

2014

  1. Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambs

    Small Ruminant Research, Vol. 116, Núm. 2-3, pp. 137-143

  2. Effect of re-growth age in the content of secondary metabolites from Neonotonia wightii in the Valle del Cauto, Cuba

    Cuban Journal of Agricultural Science, Vol. 48, Núm. 2, pp. 149-154

  3. Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display

    Meat Science, Vol. 98, Núm. 4, pp. 646-651

  4. Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs

    Journal of Animal Science, Vol. 92, Núm. 9, pp. 4086-4094

  5. Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

    Meat Science, Vol. 97, Núm. 2, pp. 156-163

  6. Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

    Meat Science, Vol. 97, Núm. 1, pp. 115-122

  7. The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs

    Meat Science, Vol. 96, Núm. 1, pp. 806-811

  8. Total mixed ration pellets for light fattening lambs: Effects on animal health

    Animal, Vol. 9, Núm. 2, pp. 258-266

2013

  1. Effect of sunflower oil supplementation and milking frequency reduction on sheep milk production and composition

    Journal of Animal Science, Vol. 91, Núm. 1, pp. 446-454

  2. Metabolic acidosis corrected by including antioxidants in diets of fattening lambs

    Small Ruminant Research, Vol. 109, Núm. 2-3, pp. 133-135

  3. Quercetin and flaxseed included in the diet of fattening lambs: Effects on immune response, stress during road transport and ruminal acidosis

    Livestock Science, Vol. 158, Núm. 1-3, pp. 84-90

  4. Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

    Meat Science, Vol. 93, Núm. 2, pp. 207-212

2012

  1. Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota

    Animal Feed Science and Technology, Vol. 173, Núm. 3-4, pp. 177-185

  2. Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs

    Meat Science, Vol. 90, Núm. 3, pp. 789-795

  3. Effect of reduction of milking frequency and supplementation of vitamin E and selenium above requirements on milk yield and composition in Assaf ewes

    Journal of Dairy Science, Vol. 95, Núm. 7, pp. 3527-3535

  4. Fósforo en la alimentación del vacuno de leche: ¿es adecuado su contenido en las raciones empleadas actualmente?

    Frisona española, Año 32, Núm. 190, pp. 114-117

  5. La alimentación animal y los nuevos productos cárnicos

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 47, pp. 10-14

  6. Los forrajes como fuente de fósforo en la alimentación de rumiantes

    Ganadería, Núm. 77, pp. 42-45

  7. Manipulation of rumen fermentation and methane production with plant secondary metabolites

    Animal Feed Science and Technology, Vol. 176, Núm. 1-4, pp. 78-93

  8. Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs

    Meat Science, Vol. 91, Núm. 4, pp. 430-434