Publikationen, an denen er mitarbeitet CAMILA MARIANA SALGADO (2)

2017

  1. Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines

    Food and Bioproducts Processing, Vol. 101, pp. 11-21

2015

  1. Alcohol reduction in red and white wines by nanofiltration of musts before fermentation

    Food and Bioproducts Processing, Vol. 96, pp. 285-295