Publications in collaboration with researchers from Instituto de Ganadería de Montaña (10)

2025

  1. Information about production system and attitude toward sustainability: Do they influence the perception in consumers of sheep milk cheese?

    Journal of Dairy Science, Vol. 108, Núm. 7, pp. 6882-6894

2022

  1. Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

    Animals, Vol. 12, Núm. 13

2019

  1. Empleo de sales cálcicas de ácidos grasos N-3 en la ración de ovejas churras: Efecto sobre la producción de leche, el crecimiento y las características de la canal de los lechazos

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

2018

  1. Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs

    Food Research International, Vol. 113, pp. 36-42

2017

  1. Evaluation of grape pomace from red wine by-product as feed for sheep

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 6, pp. 1885-1893

2016

  1. Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

    Meat Science, Vol. 116, pp. 221-229

  2. Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition

    Journal of Dairy Science, Vol. 99, Núm. 2, pp. 1111-1120

2015

  1. Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs

    Meat Science, Vol. 102, pp. 79-89

2014

  1. Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs

    Meat Science, Vol. 96, Núm. 3, pp. 1304-1312

  2. Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs

    Animal, Vol. 8, Núm. 7, pp. 1178-1190