Publications by the researcher in collaboration with EMILIANO JOSÉ QUINTO FERNÁNDEZ (16)


  1. Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition

    International Food Research Journal, Vol. 23, Núm. 3, pp. 1212-1216


  1. Low variability of growth parameters among six O157:H7 and non-o157:H7 Escherichia coli strains

    Journal of Food Protection, Vol. 77, Núm. 11, pp. 1988-1991

  2. Probiotic Lactic Acid Bacteria: A Review

    Food and Nutrition Sciences, Vol. 05, Núm. 18, pp. 1765-1775