Universidad Nacional del Nordeste-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2022

  1. Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments

    Food Hydrocolloids, Vol. 124

2020

  1. Starch enzymatic hydrolysis, structural, thermal and rheological properties of pigeon pea (Cajanus cajan) and dolichos bean (Dolichos lab-lab) legume starches

    International Journal of Food Science and Technology, Vol. 55, Núm. 2, pp. 712-719

2013

  1. Gelation, thermal and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours

    Journal of Food Engineering, Vol. 119, Núm. 1, pp. 65-71