Publikationen, an denen er mitarbeitet CELIA GARCIA HERNANDEZ (20)

2024

  1. Effect of nanoclays on the electrochemical performance of LbL catechol sensors

    Electrochimica Acta, Vol. 476

  2. Enhancing wear performance: A comparative study of traditional vs. additive manufacturing techniques for 17–4pH SS

    Wear, Vol. 540-541

2023

  1. Heat treatments of 17-4 PH SS processed by SLM to improve its strength and biocompatibility in biomedical applications

    Journal of Materials Research and Technology, Vol. 26, pp. 3524-3543

2021

  1. Improvements in tribological and anticorrosion performance of porous Ti-6Al-4V via PEO coating

    Friction, Vol. 9, Núm. 5, pp. 1303-1318

2020

  1. A new strategy for corrosion protection of porous stainless steel using polypyrrole films

    Journal of Materials Science and Technology, Vol. 37, pp. 85-95

  2. Analysis of phenolic content in grape seeds and skins by means of a bio-electronic tongue

    Sensors (Switzerland), Vol. 20, Núm. 15, pp. 1-14

  3. Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters

    LWT, Vol. 118

  4. Biosensors platform based on chitosan/AuNPs/phthalocyanine composite films for the electrochemical detection of catechol. the role of the surface structure

    Sensors (Switzerland), Vol. 20, Núm. 7

  5. Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance

    Surface and Coatings Technology, Vol. 403

  6. Role of carbon and nitrogen in the improvement of corrosion resistance of new powder metallurgy Co-Cr-Mo alloys

    Corrosion Reviews, Vol. 38, Núm. 3, pp. 273-286

2019

  1. Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator

    Food Chemistry, Vol. 289, pp. 751-756

  2. Electrochemical sensors modified with combinations of sulfur containing phthalocyanines and capped gold nanoparticles: A study of the influence of the nature of the interaction between sensing materials

    Nanomaterials, Vol. 9, Núm. 11

2018

  1. Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method

    Sensors and Actuators, B: Chemical, Vol. 277, pp. 365-372

  2. Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles

    Frontiers in Chemistry, Vol. 6, Núm. APR

2016

  1. Electronic noses and tongues in wine industry

    Frontiers in Bioengineering and Biotechnology, Vol. 4, Núm. OCT

  2. Layered composites of PEDOT/PSS/nanoparticles and PEDOT/PSS/phthalocyanines as electron mediators for sensors and biosensors

    Beilstein Journal of Nanotechnology, Vol. 7, pp. 1948-1959

2015

  1. An electrochemical quartz crystal microbalance multisensor system based on phthalocyanine nanostructured films: Discrimination of musts

    Sensors (Switzerland), Vol. 15, Núm. 11, pp. 29233-29249

  2. Analysis of organic acids and phenols of interest in the wine industry using Langmuir-Blodgett films based on functionalized nanoparticles

    Analytica Chimica Acta, Vol. 853, Núm. 1, pp. 572-578

  3. Electrochemical behavior of polypyrrol/AuNP composites deposited by different electrochemical methods: Sensing properties towards catechol

    Beilstein Journal of Nanotechnology, Vol. 6, Núm. 1, pp. 2052-2061

  4. The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes

    LWT - Food Science and Technology, Vol. 62, Núm. 2, pp. 940-947