Universidade Estadual de Campinas-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2018

  1. Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process

    Journal of Supercritical Fluids, Vol. 137, pp. 81-92

2017

  1. Quercetin loaded particles production by means of supercritical fluid extraction of emulsions: Process scale-upstudy and thermo-economic evaluation

    Food and Bioproducts Processing, Vol. 103, pp. 27-38

2012

  1. Production of stabilized sub-micrometric particles of carotenoids using supercritical fluid extraction of emulsions

    Journal of Supercritical Fluids, Vol. 61, pp. 167-174