BONASTRE ICIA
OLIETE MAYORGA
Researcher in the period 2004-2008
C. A.
Blanco
Publications by the researcher in collaboration with C. A. Blanco (1)
2009
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Improvement of Quality of Gluten-free Layer Cakes
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 15, Núm. 2, pp. 193-202